8 December 2014
At this time of year I’m not keen on chomping through chilly fruit salad from the fridge – I can practically feel it making its way through me like a mouthful of ice. Nope, in December what I want is a lovely, warm, spiced mix of fruits and nuts that feels like a comforting cuddle!
This is it!
Slice your chosen fruit prettily – cored apple rings, wedges of pear and slices of orange – and pop everything into a saucepan with a little water and the spices.
Simmer gently until cooked but not mushy.
This is lovely served warm. I’ve been eating it with porridge oats for breakfast this week but it also makes for a delicious dessert served with a dollop of Total Greek yogurt.