10 July 2020
Blend all the dough ingredients in a powerful blender until you get a ball of dough
Blend all the gooey filling ingredients until you get a gooey paste
Divide the dough into 12 balls and shape into little cups
Fill the cups with the gooey paste and top with a single hazelnut
Gently heat the dark chocolate (I use Real Food Source 67% sweetened with coconut palm sugar) over a bain marie and spoon over the cups allowign the chocolate to dribble down the sides. Then top however you wish: I used chopped hazelnuts, cocoa nibs and dried petals.
Keep these delectable cups refridgerated in a Tupperware although they are best noshed at room temperature! They should last well unless, like me, you gobble them all up!