Ferrero RAWcher Cups (well... almost raw)
10 July 2020
The ingredients
The dough
- 1 cup dates
- 1 cup roasted hazelnuts
- 1/2 cup unroasted cacao powder
- 2 tbs melted coconut oil
- pinch or 2 of himalayan salt
The gooey filling
- 1/2 cup roasted hazelnuts
- 1 tablespoon coconut blossom nectar
- 2 tablespoons unroasted cacao powder
- 1/2 tablespoon of water
The topping
- Very dark chocolate
- chopped hazelnuts
- cocoa nibs, dried petals... whatever makes you smile!
Step 1
Blend all the dough ingredients in a powerful blender until you get a ball of dough
Step 2
Blend all the gooey filling ingredients until you get a gooey paste
Step 3
Divide the dough into 12 balls and shape into little cups
Step 4
Fill the cups with the gooey paste and top with a single hazelnut
Step 5
Gently heat the dark chocolate (I use Real Food Source 67% sweetened with coconut palm sugar) over a bain marie and spoon over the cups allowign the chocolate to dribble down the sides. Then top however you wish: I used chopped hazelnuts, cocoa nibs and dried petals.
Keep these delectable cups refridgerated in a Tupperware although they are best noshed at room temperature! They should last well unless, like me, you gobble them all up!
